CERTIFICATIONS
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HACCP (Hazard Analysis and Critical Control Points)
is a food safety and hazards prevention standard used at all stages of a food chain and regulated by USFDA.
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BAP (Best Aquaculture Practice) 4-star
is a set of standards that define the most important elements of responsible aquaculture and provide quantitative guidelines for aquaculture practices, from hatchery, feed mill, farm and processing plant.
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BRC (British Retail Consortium)
is a certification required for retailers which guarantee the standardization of quality, safety and operational criteria and ensure that manufacturers fulfill their legal obligations and provide protection for the end consumer.
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USFDA (US Food and Drug Administration) Green Ticket
excludes the exported products from detention or any physical examination prior to entering the US market.
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EU Certification Number
ensures conformity assessment (testing and certification) and declares compliance with EU regulatory requirements for the exported products.
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ISO 22:000
is a standard developed by International Organization for Standardization dealing with food safety.
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Halal certification by MUI (Majelis Ulama Indonesia or Indonesian Ulema Council)
ensures that the products are permissible to be consumed, according to Islamic Law.
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AWARDS
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2018 - SWA - Indonesia Living Legend Companies
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2018 - Outstanding Corporate Inovator (OCI) - Indonesia Most Creative Companies
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2017 Ministry of Marine Affairs & Fisheries - Best Big Scale Seafood Processor
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2016-2017 SNI AWARDS
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2013 - 2017 Primaniyata Award - Global Brand Creator & Extraordinary Performance
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2013 - Ministry of Marine Affairs & Fisheries - Food Security Through Integrated Fisheries
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2012 - East Java Export Award - Global Brand Developer
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2007 - East Java Export Award - Global Brand Developer
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1997 - Nation's Best Performance Award for Joint Cooperation Amongst Big and Small Enterprises (President Cup)
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