is a food safety and hazards prevention standard used at all stages of a food chain and regulated by USFDA.

is a set of standards that define the most important elements of responsible aquaculture and provide quantitative guidelines for aquaculture practices, from hatchery, feed mill, farm and processing plant.

is a certification required for retailers which guarantee the standardization of quality, safety and operational criteria and ensure that manufacturers fulfill their legal obligations and provide protection for the end consumer.

excludes the exported products from detention or any physical examination prior to entering the US market.

ensures conformity assessment (testing and certification) and declares compliance with EU regulatory requirements for the exported products.

is a standard developed by International Organization for Standardization dealing with food safety.

ensures that the products are permissible to be consumed, according to Islamic Law.