Awards & Certifications

CERTIFICATIONS

 

HACCP (Hazard Analysis and Critical Control Points)
is a food safety and hazards prevention standard used at all stages of a food chain and regulated by USFDA.
BAP (Best Aquaculture Practice)
is a set of standards that define the most important elements of responsible aquaculture and provide quantitative guidelines for aquaculture practices, from hatchery, feed mill, farm and processing plant.
BRC (British Retail Consortium)
is a certification required for retailers which guarantee the standardization of quality, safety and operational criteria and ensure that manufacturers fulfill their legal obligations and provide protection for the end consumer.
USFDA (US Food and Drug Administration) Green Ticket
excludes the exported products from detention or any physical examination prior to entering the US market.
EU Certification Number
ensures conformity assessment (testing and certification) and declares compliance with EU regulatory requirements for the exported products.
ISO 22:000
is a standard developed by International Organization for Standardization dealing with food safety.
Halal certification by MUI (Majelis Ulama Indonesia or Indonesian Ulema Council)
ensures that the products are permissible to be consumed, according to Islamic Law.

 

 

AWARDS

 

Primaniyarta Awards 2014 - Extraordinary Performance
2014 - Primaniyata Award - Extraordinary Performance
2013 - Primaniyata Award - Global Brand Creator
2013 - Ministry of Marine Affairs & Fisheries - Food Security Through Integrated Fisheries
2012 - East Java Export Award - Global Brand Developer
2007 - East Java Export Award - Global Brand Developer
1997 - Nation's Best Performance Award for Joint Cooperation Amongst Big and Small Enterprises (President Cup)